USP:
TRADITIONAL: Shuchi oils are extracted using the traditional Marachekku process wherein seeds are poured in a lakdi ghani and are wood pressed to produce freshly natural groundnut oil.
REGIONAL: It is originated at Saurashtra, Gujarat and Vidarbha, Maharashtra.
SEASONAL: maharshtra-summer, Gujarat-winter
Description:
- CHOLESTROL FREE COOKING OIL: Shuchi’s unrefined groundnut oil consists of unsaturated fats also known as good fats. It is rich in monosaturated and polysaturated fats that is good cholesterol and are good for health. This chekku oil is a heart-friendly oil that is cholesterol free with no preservatives.
- CLOTH FILTERED ORGANIC OIL: The peanut oil is then cloth filtered which gives us unadulterated pure filtered oil. The chekku oil is then poured into bottles offering you with the best quality cold pressed organic oil in a glass bottle.
- MARACHEKKU GROUNDNUT OIL: Shuchi oils are extracted using the traditional Marachekku process, oil is extracted slowly and doesn’t involve heating up of oil seeds. This cold pressed groundnut oil is rich with vitamins, minerals, antioxidants and is good for overall immune health.
Benefits :
- Diminish signs of aging such as dark spots and fine lines.
- Lowers cholesterol
- Prevents arthritis
- Reduces the risk of cancer.
- It helps to speed up metabolism, aiding in weight loss.
Info: It is 100% natural and contains no additives, preservatives or chemicals. It is unrefined.
Usage info:
groundnut oil is versatile medium of cooking, containing high smoking point which is mainly used for deep frying. You can enjoy the crispy tasty vadas and samosas with an essence of janki’s shuchi on your platter.
Paneer tikka, makhana, daal, hara bhara kebab are the dishes that will burst amazing flavours into your mouth when cooked in groundnut oil.
A hot spicy tadka in groundnut oil is everything your food is looking for to light up!
