A2 GHEE
USP:
TRADITIONALITY: In order to manufacture ghee, milk is procured from A2 cow. With the help of milk cream separator cream is separated from milk. Further the cream is set and bilona process is carried out. The cream is later boiled to form a pure ghee
REGIONAL: Sahiwal and rathi cows are often found at rajasthan, through which our milk is produced and ultimately processed into ghee.
HEALTH BENEFITS:
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100% COW’S PURE GHEE WITH DELICIOUS TASTE & AROMA: Our pure ghee made from clarifying 100% organic butter from cows is exactly like homemade ghee in its taste and flavor. Slurp!
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KEEPS YOUR DIGESTION IN CHECK: Ditch unhealthy options such as super refined cooking oil and butter for the asli ghee that helps with better digestion and gives you the energy boost to start the day.
LEGAL DISCLAIMER:
While we work to ensure that the product information is correct, on occasion, manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
