Organic Wood Pressed Coconut Oil

₹ 715.00 ₹ 1,240.00

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Size: 1L

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TRADITIONALITY: CHEKKU COCONUT OIL,The coconuts we use for our cold pressed oil are treated with the traditional chekku/marachekku process. The oil is extracted at very low temperatures, which helps preserve natural nutrients, helps retain the flavor and aroma, giving result to a chemical free/preservative free coconut oil.

SEASONAL: year long

REGIONAL: karnataka


  • SHUCHI OIL EXTRACTED FROM FARM FRESH COCONUTS: Our organic coconut oil is the result of choosing top-quality coconut seedlings that are planted in soil that’s rich with compost. The coconuts are then treated with the traditional lakdi ghani or chekko. Unlike the refined oils, this wood pressed technique helps the virgin coconut oil to retain 100% natural antioxidants.
  • HEART-FRIENDLY COOKING OIL: Even though organic coconut oil consists of 90% saturated fats; it is still healthy because it is said to raise the levels of ‘good cholesterol’ in the body if consumed in limits. When it comes to cooking, unrefined coconut oil can be used to either stir fry or sauté vegetables, South Indian. While baking, it can be used to drizzle the pan instead of using butter.


  1. Moisture the hair and scalp, preventing split ends and hairfall.
  2. Used in treatment of Alzheimer’s disease
  3. Acts as a moisturizer, face cleanser and sunscreen too.
  4. Aids in losing weight


Shuchi as a brand has been acknowledged with certificates from India Organic, USDA Organic, EU Organic, ISO22000:2018, ISO 90001:2015, IEC and FSSAI. We are Shuchi, a name that believes in natural extraction of oils and other food products. We are into the seed and oil business since the last 18 years and are well aware of the diverse varieties of seeds used. We use the most traditional yet reliable method of extracting oils. Our seeds are farm sourced and hand cleaned, are treated with the traditional chekku method and our oil is then poured in glass bottles. Our coconut oil is suitable for all types of cooking – shallow frying, sautéing, as a dressing etc. Only finest quality coconuts are used to make the Shuchi coconut oil. The wood pressed unrefined oil can add a subtle flavour to any dish at the same time is cholesterol free and is heart-healthy.